MS Eirik Raude is named after one of the most famous Viking chiefs in history. Eirik Raude – also known as Eric the Red – got his name from his huge red beard, and is not only known for discovering Greenland, but also for giving the island its name.
MS Eirik Raude Ship Highlights
Using natural Scandinavian materials such as granite, oak, birch and wool, all public areas on MS Maud, MS Otto Sverdrup and MS Eirik Raude will be redesigned to create a relaxed and stylish look and feel, and add to the premium on-board experience.
A specially designed Expedition Launch – the tender pit area where guests embark on their on their excursions and off-ship adventures – will be added to all ships, complete with tender boats and other expedition equipment.
All cabins and suites will be completely refurbished, and new suites with spectacular views added to all three ships.
Hurtigruten’s signature Science Center will be added to the three ships. Packed with state-of-the-art technology and high-tech gadgets such as touch screens, science equipment and other interactive features, the edutainment area will also be the on-board HQ for the ship’s Expedition Team.
A brand new wellness-area, complete with gym, lounge and treatment rooms, will be built. The pool area (MS Otto Sverdrup) and outdoor hot tub areas (MS Maud and MS Eirik Raude) will be fully upgraded.
Restaurants on MS Eirik Raude
Three brand new restaurants will be added, matching Hurtigruten’s new restaurant concepts for the growing fleet of expedition cruise ships:
The main restaurants will be transformed to Restaurant Aune, Hurtigruten’s new expedition cruise main restaurant concept. Aune will be social and informal with the use of natural elements in design and interiors, and serves breakfast, lunch and dinner based on a Scandinavian identity.
Restaurant Lindstrøm, a specialty restaurant named after the favorite chef of the Norwegian polar heroes, will be added. Lindstrøm will be an upper premium fine dining restaurant with strong roots in traditional Norwegian cooking that are contrasted with modern cuisine.
The informal eatery Fredheim, named after a legendary 1920s hunting station in Svalbard that sheltered adventurers from around the world. In addition, a new outdoor grill venue will be added outdoor on the top decks.
Equipped with battery packs and other green technology, the three ships, MS Maud, MS Otto Sverdrup and MS Eirik Raude, will operate year-round expedition cruises along the Norwegian coast from 2021 on yet to be disclosed itineraries. The battery packs will support the ships engines, and drastically cut emissions.
The three ships will also be equipped for shore power, to cut emissions to zero when docked in ports with shore power facilities.
In addition, the three ships will get substantially upgraded low-emission engines, complying with all known and upcoming regulations (Tier3).