Now celebrating their 15th anniversary, the world’s largest upper premium cruise operator Oceania Cruises brought a fresh face to the industry aboard their stylish cruise ships. Oceania combines worldwide itineraries with a casual yet elegant lifestyle on-board, similar to that of a typical English country club. Onboard, guests can enjoy the finest cuisine at sea with renowned chef, Jacques Pepin serving as the culinary director. Guests can experience four distinctly different restaurants aboard Sirena, Regatta, Insignia and Nautica and six restaurants aboard Marina and Riviera. Each restaurant operates an open-seating policy, allowing guests to dine where, when and with whomever they want.
With just 684 guests aboard the Sirena, Regatta, Nautica and Insignia, and 1,250 aboard Marina and Riviera, you’ll experience a welcoming atmosphere with an exceptional level of personal service. Oceania create dazzling global itineraries which visit more than 330 enriching ports of call including those in Europe, North and South America, Australia, New Zealand and the South Pacific.