Now celebrating their tenth anniversary, the world’s largest upper premium cruise operator Oceania Cruises brought a fresh face to the industry aboard five stylish cruise ships. Oceania combines worldwide itineraries with a casual yet elegant lifestyle on-board, similar to that of a typical English country club. Onboard, guests can enjoy the finest cuisine at sea with renowned chef, Jacques Pepin serving as the culinary director. Guests can experience four distinctly different restaurants aboard Regatta, Insignia and Nautica and six restaurants aboard Marina and the cruise lines newest ship; Riviera. Each restaurant operates an open-seating policy, allowing guests to dine where, when and with whomever they want.
With just 684 guests aboard the Regatta, Nautica and Insignia, and 1,250 aboard Marina and Riviera, you’ll experience a welcoming atmosphere with an exceptional level of personal service. Oceania create dazzling global itineraries which visit more than 330 enriching ports of call including those in Europe, North and South America, Australia, New Zealand and the South Pacific.
Special dietary requirements
Please let us know if you require any special dietary requirements during your voyage. The following diets and intolerance can be catered for: Vegetarian, Vegan, Diabetic, Gluten-free, Kosher & Lactose free. Other diets must be requested for approval - please ask one of our cruise experts for further information
If you have any medical conditions or special needs that may require attention during your cruise, or needing to travel with specific medical equipment such as wheelchairs or motorised scooters please speak to one of our consultants for further advice. Moreover Oceania Cruises is unable to accommodate any women past six months of pregnancy.