CroisiEurope is a family run company which started 40 years ago, and pioneered river cruising on the waterways in Europe. Their ships will be your floating hotel: small enough to moor at a town or city port, but large enough to provide you with every amenity. The capacity of just 100 to 200 passengers allows a warm and convivial atmosphere on board, as well as the opportunity for quiet privacy and independence.
They over excellent value-for-money as they are an independent company, and take care of everything in their operation from beginning to end. Drinks are included in the fare and the cuisine on board is French. Alain Bohn, the Head Chef, is part of the exclusive “Maitres Cuisiniers de France” association which gathers the best French chefs worldwide. On-board you can expect a mix of European and International guests; however all announcements are in English.