Taste the World with Oceania Cruises

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Taste the World with Oceania Cruises

After many months of planning and plenty of tastings by both chefs and executives, Oceania Cruises is proud to present their new Taste of the World dishes. Corporate Executive Chef Franck Garanger and his culinary team of 20 chefs from around the world created more than 80 dishes for this new collection that captures the essence of 13 different cuisines from countries and regions around the globe.

These new dishes celebrate the authentic flavours of some of the most intriguing regions Oceania call upon, from France's ubiquitous Salad Niçoise of Provence and India's Samosa and Prawn Curry to unique dishes from exotic destinations off the beaten path.

Taste The World on Oceania Cruises

Asia, Caribbean, and England 'Taste The World' dishes

Asia
Delve into crispy Prawns Tempura, a delectable Thai Beef Salad, Avocado Rolls, tasty Wakame Salad, Vietnamese Chicken & Shrimp Fried Rolls, and a perfectly cooked Chicken Satay with Peanut Sauce.

Caribbean
Jerk Chicken complements Dirty Rice, Avocado & Pineapple Salad with Passion Fruit Vinaigrette, Crab Cake with fiery Poblano Aioli, tart Lemon Marinated Fruit Salad, Dhal Puri Flat Bread and Acras de Morue and Sweet Potatoes.

England
Enjoy a Salmon Cake with Tartar Sauce, Roast Beef with Coleslaw, Soft Eggs with Potato Salad, traditional Fish and Chips, Honey & Mustard Pickled Vegetables, classic Yorkshire Pudding and Minced Beef and Onion Pie.

The Philippines are represented by Pork Spring Rolls and a Mango Salad, and Mexico tempts the palate with Fish Ceviche and Empanadas with Salsa Cruda.

The rich fishing history of Scandinavian countries is showcased in Gravlax and Marinated Herring with some Swedish Meatballs and Polar Bread.

Last but certainly not least, the Taste of the World from Spain represents the many flavors of the country, ranging from a Valencia Spinach and Orange Salad to Beef Albondigas and Pulpo Alla Gallega.

Have you tried any of the Taste the World dishes? Tell us what you thought below.

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