Seabourn announce new culinary offerings
Ultra-luxury cruise operator Seabourn have recently expanded the dining menus in The Restaurant aboard the cruise line's fleet of luxury ships.
The Restaurant is Seabourn's main, fine-dining venue. Its newly-designed menus incorporate an extensive array of dishes that have been created by the line's team of highly-skilled and talented chefs. Each menu will include a variety of vegetarian options, signature dishes and local specialities which reflect the region where the ships are cruising.
Seabourn's gourmet dishes are prepared by a team of talented chefs from around the world and are led by Culinary Operations Manager Bjoern Wassmuth, who has experience in working for some of the best hotels in the world.