Seabourn adds new menus to Patio Grill
Luxury cruise line Seabourn has expanded its menu selection of food that is served at their Patio Grill, the popular eatery adjacent to the pool on board Seabourn Odyssey, Seabourn Quest and Seabourn Sojourn.
Seabourn have launched three new dinner menus in addition to its Surf and Turf offering: -
- Chop House menu
- Al Fresco menu
- BBQ menu
Featuring over 40 new dishes such as Garlic and Herb Roasted Suckling Pig from the Al Fresco menu; BBQ Beef Short Ribs from the BBQ menu and Fresh Salmon Cotelette from the Chop House menu.
The Patio Grill also offers a different pasta and pizza creation every day, and there is also a selection of pick and go food, allowing guests to choose from a selection of prepared and beautifully plated appetizers and desserts, all created by Seabourn's Manager of Culinary Operations Bjoern Wassmuth
The popular, freshly baked pizzas will also be available throughout the afternoon, as well as pastries in the morning.