Hapag Lloyd Cruises launches Connoisseurs of Cuisine
Hapag Lloyd Cruises have announced guest chefs on a number of sailings on board their flag ship – Europa 2
The culinary experts come from a variety of backgrounds and will offer guests exclusive insights into each of their specialist fields during workshops and cooking courses. Topics include Arabian cuisine, sea salt, gin and special ice cream creations.
Celebrity Chefs include:-
· Alexandro Pape
· Stephen Garbe
· Jacqueline Amirfallah
· Riccardo Asti
· Stefan Metzner
Stephen Garbe – Gin expert. Stephen will bring along his Gin Sul, the Hamburg gin with Portuguese roots and will delve into the world of this fashionable drink on the cruise from Hamburg to Lisbon in May/June 2015
Riccardo Asti and Stefan Metzner from the restaurant Marais Soir in Munich, will hold gourmet expert workshops and cooking courses in the Miele Culinary School on the subject of sherry, on a cruise through the Canary Islands and the Azores in June 2015
Befitting the route along the picturesque Mediterranean coast, “bella Italia” will be celebrated on two cruises in August. The ice cream experts from Giovanni L. will show both adults and children on board how the best Italian ice cream is made.
And while the EUROPA 2 spends autumn 2015 sailing along the Arabian peninsula, guests in the Culinary School will gain first-hand experience of their destination’s cuisine as they explore the world of Arabian cooking, together with TV chef Jacqueline Amirfallah.
Alexandro Pape will reveal valuable and interesting facts about how Sylt sea salt is produced and collected, the first salt to be collected from North Sea water in a completely natural manner. In addition, Pape – who is also the chef de cuisine at “Fährhaus Sylt” – will offer cooking courses in the Miele Culinary School – all taking place on a cruise from Dubai to Mauritius