|Cruise line||Silversea Cruises|
|Book by||30 September 2012|
Sail from Bridgetown to Fort Lauderdale on this 6-Star all-inclusive luxury cruise, featuring Relais & Châteaux L'École des Chefs cooking school at sea.
|Thu 08 Nov||BRIDGETOWN, BARBADOS||Embark||22:00|
|Fri 09 Nov||CASTRIES, ST LUCIA||08:00||19:00|
|Sat 10 Nov||ROSEAU, DOMINICA||08:00||18:00|
|Sun 11 Nov||BASSETERRE, ST KITTS||08:00||23:00|
|Mon 12 Nov||ST JOHN'S, ANTIGUA||08:00||19:00|
|Tue 13 Nov||GUSTAVIA, ST BARTS, FRENCH WEST INDIES||08:00||23:00|
|Wed 14 Nov||FREDERIKSTED, ST CROIX, USVI||08:00||17:00|
|Thu 15 Nov||DAY AT SEA||NA||NA|
|Fri 16 Nov||DAY AT SEA||NA||NA|
|Sat 17 Nov||FORT LAUDERDALE, FLORIDA, USA||Debark||NA|
Free Laundry, dry cleaning, Internet use and international phone calls for selected suites.
On this voyage, Silversea guests can experience a unique concept at the first Relais & Châteaux L'École des Chefs cooking school at sea. A broad curriculum of tantalising culinary events has been designed exclusively for Silversea by Relais & Châteaux. Witness culinary vision and creativity up close with an exciting array of cooking classes hosted by Silversea's Culinary Trainer, Chef David Bilsland.
• Cooking Demonstrations - Watch the chef at work creating his favourite dishes, which are then paired with the perfect wine by the head sommelier.
• Lunch & Learn - Join a small group of fellow epicureans at this intimate cooking and lunching event. The chef will demonstrate preparation of your appetiser, main course and dessert, serving each course while preparing the next.
• Market to Plate - Embark on a market tour to shop for fresh ingredients that will later be skilfully transformed into masterpieces of regional specialities - either during a cooking class on board or at an actual Relais & Châteaux property. This unique shoreside event and Slow Food experience is offered in select ports only.
• Cooking Competitions - Guests will be entertained and educated by inspiring cooking demonstrations that showcase the very best in culinary finesse.
Fares quoted are in Pounds Sterling, based on double occupancy. Fares shown do not guarantee suite availability, due to limited inventory. Onboard Spending Credit amount shown is offered per double occupancy suite, single occupancy suites receive 50%. Air Promotions are subject to terms and conditions and may be withdrawn at any time. Due to air schedules pre or/and post hotels may be required and are at additional cost.
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