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SILVERSEA CARIBBEAN CRUISE FOR FOODIES

SILVERSEA CARIBBEAN CRUISE FOR FOODIES

LUXURY CRUISE OFFER INFORMATION


Ship Silver Whisper
Cruise line Silversea Cruises
Region Caribbean
Book by 30 September 2012
Price
from £3,398

This travel offer is valid until 30 September 2012 For the latest prices call one of our luxury cruise specialists now on 0845 643 1878.

Silver Whisper

Sail from Bridgetown to Fort Lauderdale on this 6-Star all-inclusive luxury cruise, featuring Relais & Châteaux L'École des Chefs cooking school at sea.


Date 2012 Port Arrival Departure
Thu 08 Nov BRIDGETOWN, BARBADOS Embark 22:00
Fri 09 Nov CASTRIES, ST LUCIA 08:00 19:00
Sat 10 Nov ROSEAU, DOMINICA 08:00 18:00
Sun 11 Nov BASSETERRE, ST KITTS 08:00 23:00
Mon 12 Nov ST JOHN'S, ANTIGUA 08:00 19:00
Tue 13 Nov GUSTAVIA, ST BARTS, FRENCH WEST INDIES 08:00 23:00
Wed 14 Nov FREDERIKSTED, ST CROIX, USVI 08:00 17:00
Thu 15 Nov DAY AT SEA NA NA
Fri 16 Nov DAY AT SEA NA NA
Sat 17 Nov FORT LAUDERDALE, FLORIDA, USA Debark NA

All-inclusive fares include

  • Onboard credit for every suite up to $1000 ($500 pp)
  • Butler service for every suite
  • Champagnes, fine wines & spirits served throughout the ship and in-suite
  • Superlative European Service
  • Silver Perspectives - high calibre enrichment programme
  • Enrolment to loyalty club from first voyage
  • Partnerships with luxury brands including Bvlgari and Salvatore Ferragamo
  • Onboard gratuities included
  • New ‘Slow food' and ‘Black Rock' dining concepts
  • Gourmet menus by Relais & Châteaux
  • Free Laundry, dry cleaning, Internet use and international phone calls for selected suites.

L'École des Chefs Cooking School by Relais & Châteaux

On this voyage, Silversea guests can experience a unique concept at the first Relais & Châteaux L'École des Chefs cooking school at sea. A broad curriculum of tantalising culinary events has been designed exclusively for Silversea by Relais & Châteaux. Witness culinary vision and creativity up close with an exciting array of cooking classes hosted by Silversea's Culinary Trainer, Chef David Bilsland.

• Cooking Demonstrations - Watch the chef at work creating his favourite dishes, which are then paired with the perfect wine by the head sommelier.

• Lunch & Learn - Join a small group of fellow epicureans at this intimate cooking and lunching event. The chef will demonstrate preparation of your appetiser, main course and dessert, serving each course while preparing the next.

• Market to Plate - Embark on a market tour to shop for fresh ingredients that will later be skilfully transformed into masterpieces of regional specialities - either during a cooking class on board or at an actual Relais & Châteaux property. This unique shoreside event and Slow Food experience is offered in select ports only.

• Cooking Competitions - Guests will be entertained and educated by inspiring cooking demonstrations that showcase the very best in culinary finesse.

Fly-cruise prices

  • Midship Veranda Suites from £3,398pp
  • Single Midship Veranda Suites from £4,898

Terms and Conditions

Fares quoted are in Pounds Sterling, based on double occupancy. Fares shown do not guarantee suite availability, due to limited inventory. Onboard Spending Credit amount shown is offered per double occupancy suite, single occupancy suites receive 50%. Air Promotions are subject to terms and conditions and may be withdrawn at any time. Due to air schedules pre or/and post hotels may be required and are at additional cost.

SILVERSEA CRUISES IMAGE GALLERY



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