Built in 1964 as a commercial sand, grain and wine barge, the ten-passenger Athos was converted into a “floating boutique hotel” in 1982. Today she continues her association with wine today as she gracefully meanders through the Languedoc-Roussillon region of France. The Athos’ five en-suite staterooms offer all the modern comforts from home and her traditionally decorated saloon, dining area and bar are the perfect places to relax.
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